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Fang Fang: Contemporary Asian food & unique cocktails
As with a few other restaurants and bars around the city, there’s a story behind the restaurant: Fang Fang is a Shanghai opera singer who left her career behind to travel throughout Asia and bring a...
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Mexus: Mexican/American restaurant (formerly “Mamasitas Cantina”)
Formerly known as “Mamasitas Cantina”, ZS Hospitality Group has changed things up a bit after the whole fiasco with Harlan Goldstein last year. The restaurant still serves a variety of Mexican fare by...
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HAKU: Modern Japanese cuisine by Chef Hideaki Matsuo & Agustin Balbi
Recently opened HAKU is bringing its Kappo-style kitchen experience to Harbor City. The concept of HAKU was inspired by Chef Hideaki Matsuo of 3-Michelin starred restaurant Kashiwaya in Osaka, in...
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Dacha Restaurant & Bar: A family-run Eastern European restaurant in Hong Kong
I grew up eating my Nana’s homemade pierogi and potato pancakes, and my mom’s homemade cabbage rolls, among other Eastern European dishes. Since it was always so readily available, I never realized how...
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Test Kitchen: Melbourne’s Rice Paper Scissors pop-up
Although Hong Kong sees dozens of new restaurants pop up every month, they’re often wallet-draining and oh so disappointing. That’s exactly why I love the concept of Test Kitchen. Every month or so,...
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Zuma Hong Kong Brunch: Japanese food & bottomless champagne
Zuma Hong Kong has established themselves as a go-to brunch spot for people looking to dine on delicious Japanese food and drink bottomless glasses of champagne. Surprisingly, it took me six years of...
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SUSHI TAKI: An authentic and traditional omakase Japanese restaurant
There’s nothing quite like a Japanese omakase dining experience, which is why I was excited to hear about the recent opening of SUSHI TAKI in Tsim Sha Tsui. Their dishes are crafted using authentic...
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The Drunken Pot: Modern Hot Pot in Hong Kong
The Drunken Pot has been in Hong Kong for almost two years now (with a newer branch located in Causeway Bay), serving up a range of hot pot broths and unique dishes. After living in Hong Kong for six...
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MEATS Hong Kong: Newly opened Pirata Group restaurant doesn’t disappoint
Attention all carnivores: Hong Kong’s first meat bar has just opened in Hong Kong and it’s everything you’ve ever dreamed of. MEATS Hong Kong, one of Pirata Group’s newest restaurants, doesn’t mess...
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Fang Fang Brunch: Asian fusion semi-buffet
Natural light fills the restaurant and the middle has been cleared away to make room for a long table filled with Fang Fang’s semi-buffet offerings. Although I don’t love the set-up, the display of...
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Curry Bay Private Kitchen: Regional Indian food with a modern twist
Curry Bay Private Kitchen is all about regional Indian cuisine with a modern touch. The three ladies behind Curry Bay – Rashmi, Deepali, Iena – have ensured that the food is clean, fresh, and “homely”....
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New Punjab Club: A post-colonial Pakistani and Indian experience in HK
There was a whole lot of hype surrounding the opening of Black Sheep Restaurant’s newest addition, New Punjab Club, and I was curious to see what all the fuss was about. As the name suggests, the...
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ON Dining Brunch: An indulgent 6-course fine dining experience
There’s no shortage of places to get together with a group of friends on the weekend for a little (or big) boozy brunch. Just like most expats here, I’ve been to my fair share of them: from a la carte...
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Megan’s Kitchen Hong Kong: A fun and unique (although pricey) hot pot experience
For years I’ve heard people rave about Megan’s Kitchen, the well-known hot pot restaurant in Wan Chai that attracts locals and expats alike. Megan’s Kitchen is best known for its interesting and unique...
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Okra Hong Kong: A creative, unique menu paired with cool, cozy vibes
Okra has been in Hong Kong for two years now and, despite living only a few minutes away, I only just dined there for a much-anticipated feast. Over the past years, I’ve heard nothing but rave reviews...
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Kerry Hotel Brunch Buffet at Big Bay Cafe: An insane amount of food with...
Hotels often put on a fantastic buffet brunch spread and the Kerry Hotel brunch buffet is no exception. Although it’s a bit out of the way in Hung Hom, the copious amounts of food along with stellar...
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Sushi Man Hong Kong: An excellent omakase dining experience
Sushi Man’s latest location in Whampoa (original location was in Tseun Long) has made it much easier to get your omakase fix now. Situated just across from the MTR station, you’ll feel like you’ve been...
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Local Hong Kong Food Tour With Hello Hong Kong Tours: A great experience
My love for local food developed shortly after I moved to Hong Kong six years ago. From dim sum to noodles to dumplings, I’m always up for a visit to a local cha chaan teng or dai pai dong to satisfy...
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Where to get Craft Beer in Hong Kong: Your Ultimate Guide
A couple of years ago, we would have said the craft beer scene in Hong Kong is starting to explode. Well, we can now safely say it has exploded and is here to stay. There’s even a Craft Beer...
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foodpanda: Green initiatives for any occasion
If you live and work in Hong Kong, odds are you’ve heard of foodpanda before. Arguably Hong Kong’s best food delivery service, foodpanda makes ordering and enjoying delicious food a breeze. Whether...
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