Curry Bay Private Kitchen: Regional Indian food with a modern twist
Curry Bay Private Kitchen is all about regional Indian cuisine with a modern touch. The three ladies behind Curry Bay – Rashmi, Deepali, Iena – have ensured that the food is clean, fresh, and “homely”....
View ArticleNew Punjab Club: A post-colonial Pakistani and Indian experience in HK
There was a whole lot of hype surrounding the opening of Black Sheep Restaurant’s newest addition, New Punjab Club, and I was curious to see what all the fuss was about. As the name suggests, the...
View ArticleON Dining Brunch: An indulgent 6-course fine dining experience
There’s no shortage of places to get together with a group of friends on the weekend for a little (or big) boozy brunch. Just like most expats here, I’ve been to my fair share of them: from a la carte...
View ArticleMegan’s Kitchen Hong Kong: A fun and unique (although pricey) hot pot experience
For years I’ve heard people rave about Megan’s Kitchen, the well-known hot pot restaurant in Wan Chai that attracts locals and expats alike. Megan’s Kitchen is best known for its interesting and unique...
View ArticleOkra Hong Kong: A creative, unique menu paired with cool, cozy vibes
Okra has been in Hong Kong for two years now and, despite living only a few minutes away, I only just dined there for a much-anticipated feast. Over the past years, I’ve heard nothing but rave reviews...
View ArticleKerry Hotel Brunch Buffet at Big Bay Cafe: An insane amount of food with...
Hotels often put on a fantastic buffet brunch spread and the Kerry Hotel brunch buffet is no exception. Although it’s a bit out of the way in Hung Hom, the copious amounts of food along with stellar...
View ArticleSushi Man Hong Kong: An excellent omakase dining experience
Sushi Man’s latest location in Whampoa (original location was in Tseun Long) has made it much easier to get your omakase fix now. Situated just across from the MTR station, you’ll feel like you’ve been...
View ArticleLocal Hong Kong Food Tour With Hello Hong Kong Tours: A great experience
My love for local food developed shortly after I moved to Hong Kong six years ago. From dim sum to noodles to dumplings, I’m always up for a visit to a local cha chaan teng or dai pai dong to satisfy...
View ArticleWhere to get Craft Beer in Hong Kong: Your Ultimate Guide
A couple of years ago, we would have said the craft beer scene in Hong Kong is starting to explode. Well, we can now safely say it has exploded and is here to stay. There’s even a Craft Beer...
View Articlefoodpanda: Green initiatives for any occasion
If you live and work in Hong Kong, odds are you’ve heard of foodpanda before. Arguably Hong Kong’s best food delivery service, foodpanda makes ordering and enjoying delicious food a breeze. Whether...
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